Oven Fried Coconut Chicken Recipe

Name: Oven Fried Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lime juice; 1 tablespoon hot pepper sauce; 1 (14 ounce) can light coconut milk; 4 (4 ounce) chicken thighs, skinned; 4 (4 ounce) chicken drumsticks, skinned; 3/4 cup panko breadcrumbs (Japanese breadcrumbs); 1/2 cup sweetened flaked coconut; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; cooking spray

Servings: persons

1 tablespoon fresh lime juice
1 tablespoon hot pepper sauce
1 (14 ounce) can light coconut milk
4 (4 ounce) chicken thighs, skinned
4 (4 ounce) chicken drumsticks, skinned
3/4 cup panko breadcrumbs (Japanese breadcrumbs)
1/2 cup sweetened flaked coconut
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
cooking spray

1
Combine first three ingredients in a large plastic bag, add chicken, and seal well. Marinate in your fridge for about 11/2 hours turning the bag occasionally.
2
Preheat oven to 400u00b0F.
3
Combine breadcrumbs, flaked coconut, salt and pepper in a shallow dish. Remove chicken from the bag and discard the leftover marinade. Dredge chicken in the panko mixture.
4
Spray nonstick baking sheet with a cooking spray, place chicken on the sheet and spray it lightly with the cooking spray.
5
Bake at 400u00b0F for 30 minutes or until golden brown. Turn chicken pieces over and bake for 30 more minutes or until done.
6
Enjoy.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon fresh lime juice, 1 tablespoon hot pepper sauce, 1 (14 ounce) can light coconut milk, 4 (4 ounce) chicken thighs, skinned, and more.

Yes, Oven Fried Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Coconut Chicken

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