Oven Fried Coconut Chicken Recipe

Name: Oven Fried Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lime juice; 1 tablespoon hot pepper sauce; 1 (14 ounce) can light coconut milk; 4 (4 ounce) chicken thighs, skinned; 4 (4 ounce) chicken drumsticks, skinned; 3/4 cup panko breadcrumbs (Japanese breadcrumbs); 1/2 cup sweetened flaked coconut; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; cooking spray

Servings: persons

1
Combine first three ingredients in a large plastic bag, add chicken, and seal well. Marinate in your fridge for about 11/2 hours turning the bag occasionally.
2
Preheat oven to 400u00b0F.
3
Combine breadcrumbs, flaked coconut, salt and pepper in a shallow dish. Remove chicken from the bag and discard the leftover marinade. Dredge chicken in the panko mixture.
4
Spray nonstick baking sheet with a cooking spray, place chicken on the sheet and spray it lightly with the cooking spray.
5
Bake at 400u00b0F for 30 minutes or until golden brown. Turn chicken pieces over and bake for 30 more minutes or until done.
6
Enjoy.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon fresh lime juice, 1 tablespoon hot pepper sauce, 1 (14 ounce) can light coconut milk, 4 (4 ounce) chicken thighs, skinned, and more.

Yes, Oven Fried Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Fried Coconut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions