Oven Fried Chicken With Red Rice Recipe

Name: Oven Fried Chicken With Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 1 1/2 sticks butter; 1 large onion; 1 medium green pepper; 4 stalks celery; 4 c. rice; paprika; 1 (6 oz.) tomato paste; 2 Tbsp. sugar; salt to taste; pepper to taste

Servings: persons

1 (3 lb.) chicken
1 1/2 sticks butter
1 large onion
1 medium green pepper
4 stalks celery
4 c. rice
paprika
1 (6 oz.) tomato paste
2 Tbsp. sugar
salt to taste
pepper to taste

1
Cut up chicken.
2
Season with seasoned salt and pepper.
3
Place in pan, skinned side up.
4
Use 1/2 stick of butter and place small piece on each piece.
5
Cover with foil and cook until done in 350u00b0 oven.
6
Sprinkle with paprika.
7
Uncover chicken and pour broth off and save.
8
Cook rice in pot until tender.
9
Saute onions, pepper and celery with 1 stick of butter.
10
Add cooked rice and stir.
11
Pour broth in rice.
12
Add tomato paste.
13
Add sugar and stir until rice is red.

1275

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chicken, 1 1/2 sticks butter, 1 large onion, 1 medium green pepper, and more.

Yes, Oven Fried Chicken With Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken With Red Rice

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