Oven Fried Chicken With Lemon Sauce

Name: Oven Fried Chicken With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup oil; 1/2 cup lemon juice; 2 tablespoons grated lemon peel; 1 clove garlic, crushed; 1/2 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons paprika; 1 fryer, cut up; 1/2 cup butter, melted

Eats Now Editorial Team · 412 kcal · Meat & Poultry

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Oven Fried Chicken With Lemon Sauce – a delicious recipe with soy sauce, salt, pepper, oil, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup oil
1/2 cup lemon juice
2 tablespoons grated lemon peel
1 clove garlic, crushed
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons paprika
1 fryer, cut up
1/2 cup butter, melted

1
Combine all dry ingredients.
2
Shake chicken pieces in flour mixture, arrange chicken, skin side down, in single layer in shallow pan.
3
Brush well with butter.
4
Bake, uncovered, 30 minutes.
5
Turn chicken, pour sauce which has been refrigerated over chicken.
6
Bake 30 minutes or longer until chicken is brown and tender.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup oil, and more.

Yes, Oven Fried Chicken With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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