Oven Fried Chicken With Corn Flakes

1. 1

   Position rack in upper 1/3 of oven.

2. 2

   Preheat to 350u00b0F.

3. 3

   Remove chicken skin, if desired.

4. 4

   Lightly oil a baking sheet.

5. 5

   Rinse chicken and pat dry.

6. 6

   season with salt and black pepper.

7. 7

   Whisk eggs and milk together in a large bowl.

8. 8

   Combine corn flakes, salt, and pepper in a shallow bowl.

9. 9

   Dip the chicken in the egg mixture, then coat with corn flake mixture, patting with fingers to make the crumbs stick (you can do up to this step about 3 hours in advance and keep uncovered in fridge).

10. 10

    Arrange the chicken, skin side up, on the greased cookie sheet.

11. 11

    At this point you can drizzle 2-3 tablespoons melted butter over the chicken, if you would like.

12. 12

    Bake until the chicken is golden and crisp, about 45 to 60 minutes.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.