Oven Fried Chicken With Buttermilk Gravy

1. 1

   In a shallow dish, combine bread crumbs, Parmesan cheese and paprika; set aside.

2. 2

   Rinse chicken; pat dry with paper towels. Brush chicken with melted margarine.

3. 3

   If desired, sprinkle with salt and pepper.

4. 4

   Dip chicken into crumb mixture, turning to coat. Arrange chicken in a shallow baking pan.

5. 5

   Bake, uncovered, in a 425u00b0 oven for 30 to 35 minutes, or until tender and no longer pink.

* Per serving · 4 servings · Values may vary.

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