Try this homemade Fried Cabbage recipe the whole family will love. Made with cabbage, bacon, salt and water. Easy step-by-step instructions included.
This Fried Cabbage relies on simple, everyday ingredients such as head cabbage, bacon grease or margarine, salt to taste and water (optional). It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026