Oven-Fried Chicken Normandy

1. 1

   Melt the margarine; put 3 tablespoons of it into a dish and blend in the mustard.

2. 2

   Wash, cut and dry the potatoes.

3. 3

   Cut into wedges and coat with the remaining margarine.

4. 4

   Place in a large baking pan.

5. 5

   Place a rack over the potatoes.

6. 6

   Coat chicken with margarine mixture, then the crumbs, shaking off excess.

7. 7

   Arrange, skin side up, on the rack.

8. 8

   Bake at 400u00b0 for 45 minutes or until meat of thighs is no longer pink when tested.

* Per serving · 4 servings · Values may vary.

No additional tips available.