How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. beef round steak, meat tenderizer, 2 c. water, 2 c. soy sauce, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. beef round steak; meat tenderizer; 2 c. water; 2 c. soy sauce; 3/4 c. chopped onion; 2 garlic cloves, finely chopped; 1 small piece ginger root, mashed; 2 1/2 Tbsp. brown sugar

Teriyaki Steak – a delicious recipe with beef round steak, water, soy sauce, onion, garlic, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. beef round steak
meat tenderizer
2 c. water
2 c. soy sauce
3/4 c. chopped onion
2 garlic cloves, finely chopped
1 small piece ginger root, mashed
2 1/2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Steak

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