Emeril's Three Cheese Risotto Recipe

Name: Emeril's Three Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onions; Salt and white pepper; 6 cups chicken stock; 2 teaspoons chopped garlic; 1 pound Arborio rice; 1 tablespoon butter; 1/4 cup heavy cream; 1/4 cup grated Parmigiano-Reggiano cheese; 1/4 cup grated Romaino cheese; 1/4 cup grated Asigo cheese; 2 tablespoons chopped chives

Servings: persons

1 tablespoon olive oil
1 cup chopped onions
Salt and white pepper
6 cups chicken stock
2 teaspoons chopped garlic
1 pound Arborio rice
1 tablespoon butter
1/4 cup heavy cream
1/4 cup grated Parmigiano-Reggiano cheese
1/4 cup grated Romaino cheese
1/4 cup grated Asigo cheese
2 tablespoons chopped chives

1
In a large saute pan, over medium heat, add the olive oil.
2
When the oil is hot, add the onion and season with salt and pepper.
3
Saute for 3 minutes, or until the onions are slightly soft.
4
Add the stock and garlic.
5
Bring the liquid to a boil and reduce to a simmer.
6
Cook for 6 minutes.
7
Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly.
8
Add the butter, cream, cheese and chives.
9
Reseason with salt and pepper.
10
Simmer for 2 minutes and serve immediately.

1225

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onions, Salt and white pepper, 6 cups chicken stock, and more.

Yes, Emeril's Three Cheese Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril's Three Cheese Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions