Oven-Fried Chicken Fingers and Fries

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Cut potatoes into 1/2-inch-thick strips; place in large bowl.

3. 3

   Add dressing and cheese; toss to coat.

4. 4

   Place in single layer on large greased baking sheet.

5. 5

   Bake 12 minutes.

6. 6

   Meanwhile, coat chicken strips with coating mix as directed on package.

7. 7

   Turn potatoes over with large spatula; push to one side of baking sheet.

8. 8

   Place chicken strips on other side of baking sheet.

9. 9

   Bake an additional 15 minutes or until potatoes are tender and chicken is cooked through.

10. 10

    Mix mustard and honey; serve for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.