Oven-Fried Chicken Fingers

1. 1

   Lightly beat eggs with 1 tbsp water in a shallow dish. Place Rice Krispies in a plastic bag and crush lightly with a rolling pin. Combine tenderloins and cornstarch in a separate plastic bag, secure top of bag and shake well to coat tenderloins lightly in cornstarch. Dip tenderloins, one at a time, in beaten egg, then toss in crushed Rice Krispies to coat evenly.

2. 2

   Pour the oil over the base of a large baking dish and heat in a 400u00b0F preheated oven for 10 mins. Add chicken strips to heated dish, bake for 10 mins, then turn chicken strips and bake for a further 10 mins or until golden and cooked through. Serve with sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

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