Oven-Fried Chicken by the Bucket Recipe

Name: Oven-Fried Chicken by the Bucket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil spray; 1 1/4 cups all-purpose flour; Kosher salt; Freshly ground black pepper; 1 cup whole milk; 1 tablespoon Dijon mustard; Two 8 1/2-ounce bags kettle-style potato chips (such as salt-and-pepper flavor), finely crushed; Four 6-ounce boneless chicken breasts with skin, halved crosswise; 4 bone-in chicken thighs (1 1/2 pounds); 4 chicken drumsticks (1 pound)

Servings: persons

Canola oil spray
1 1/4 cups all-purpose flour
Kosher salt
Freshly ground black pepper
1 cup whole milk
1 tablespoon Dijon mustard
Two 8 1/2-ounce bags kettle-style potato chips (such as salt-and-pepper flavor), finely crushed
Four 6-ounce boneless chicken breasts with skin, halved crosswise
4 bone-in chicken thighs (1 1/2 pounds)
4 chicken drumsticks (1 pound)

1
Preheat the oven to 400 and arrange the racks in the upper and lower thirds.
2
Spray 2 wire racks with canola oil and set them over 2 rimmed baking sheets.
3
Place 1 cup of the flour in a medium bowl and season with salt and pepper.
4
In another medium bowl, whisk the milk with the mustard and season with salt and pepper.
5
In a large bowl, stir the crushed potato chips with the remaining 1/4 cup of flour.
6
Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess.
7
Dip the pieces in the milk, then coat in the crushed potato chips, pressing to help them adhere.
8
Transfer the chicken breasts to one baking sheet and the thighs and drumsticks to the second one.
9
Spray the chicken all over with canola oil.
10
Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes.
11
Transfer to the lower rack.
12
Place the chicken breasts on the upper rack.
13
Bake all of the chicken for about 20 minutes longer, until golden and cooked through.
14
Season with salt and serve.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Canola oil spray, 1 1/4 cups all-purpose flour, Kosher salt, Freshly ground black pepper, and more.

Yes, Oven-Fried Chicken by the Bucket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken by the Bucket

How did you like this recipe?

Frequently Asked Questions