Oven Fried Chicken And Biscuits

1. 1

   Heat oven to 425u00b0.

2. 2

   Mix flour and seasonings in Baggie.

3. 3

   Put shortening or margarine (or combined to equal 1/2 cup) in 13 x 9 x 2-inch pan to melt.

4. 4

   Shake 3 or 4 pieces of chicken in the bag to coat evenly.

5. 5

   Place skin side down in hot shortening (I usually have skin removed on my chicken; it doesn't make any difference whether the skin is on or not).

6. 6

   Bake for 30 minutes and turn chicken over and bake another 15 minutes.

7. 7

   Then push chicken or stack it in one end of dish.

8. 8

   Add 1 can biscuits or home biscuits in single layer in chicken evacuated dish and continue cooking for another 15 minutes or until biscuits are light brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.