Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti, broken; 3/4 c. sliced mushrooms; 4 Tbsp. butter; 3 Tbsp. chopped onion; 1/4 tsp. celery salt; 1 can cream of chicken soup; 1 can evaporated milk; 2 Tbsp. chopped pimento; 2 c. cooked chicken; 1/2 c. Cheddar cheese, grated; 1/2 c. Parmesan cheese; 1/2 c. sherry (if desired)

Servings: persons

8 oz. spaghetti, broken
3/4 c. sliced mushrooms
4 Tbsp. butter
3 Tbsp. chopped onion
1/4 tsp. celery salt
1 can cream of chicken soup
1 can evaporated milk
2 Tbsp. chopped pimento
2 c. cooked chicken
1/2 c. Cheddar cheese, grated
1/2 c. Parmesan cheese
1/2 c. sherry (if desired)

1
In salted water, cook spaghetti until tender; drain and rinse with hot water.
2
Drain mushrooms and save liquid.
3
Melt butter and saute onion.
4
Add seasonings and mushroom liquid.
5
Blend in soup. Stir until smooth.
6
Gradually add evaporated milk, stirring constantly, until smooth and thickened.
7
In casserole pan, mix spaghetti, mushrooms, pimento and chicken.
8
Pour in sauce and mix. Top with cheese.
9
Bake in oven at 350u00b0
10
until it bubbles, about 30 minutes.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. spaghetti, broken, 3/4 c. sliced mushrooms, 4 Tbsp. butter, 3 Tbsp. chopped onion, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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