Oven-Fried Chicken A La Creole Recipe

Name: Oven-Fried Chicken A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1 1/2 tsp. salt; 1/2 c. chopped bell pepper; 1/4 tsp. poultry seasoning; 1/2 c. plain flour; 1/2 c. chopped onion; 1 frying chicken, cut up; 1 tsp. paprika; 3 c. hot chicken broth; 1/8 tsp. black pepper; 1 c. raw rice

Servings: persons

1/4 c. oleo
1 1/2 tsp. salt
1/2 c. chopped bell pepper
1/4 tsp. poultry seasoning
1/2 c. plain flour
1/2 c. chopped onion
1 frying chicken, cut up
1 tsp. paprika
3 c. hot chicken broth
1/8 tsp. black pepper
1 c. raw rice

1
Melt oleo in 9 x 13-inch glass dish in oven.
2
Mix salt, paprika, poultry seasoning, black pepper and flour in a bag.
3
Add chicken pieces.
4
Shake to coat.
5
Place pieces, skin side down in melted oleo.
6
Bake for 30 minutes at 375u00b0.
7
Remove chicken from dish.
8
Combine rice, bell pepper, onion, pinch of salt and pepper. Spread in dish.
9
Place chicken on top.
10
Pour hot broth over all. Bake 45 minutes at 375u00b0
11
or until rice and chicken are done. Makes 4 to 6 servings.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oleo, 1 1/2 tsp. salt, 1/2 c. chopped bell pepper, 1/4 tsp. poultry seasoning, and more.

Yes, Oven-Fried Chicken A La Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken A La Creole

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