How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 cut up chicken, 3 to 4 Tbsp. margarine, 6 heaping Tbsp. low-fat Bisquick, 1/8 tsp. onion powder, and more.

Is Oven Fried Chicken suitable as meat & poultry?

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken; 3 to 4 Tbsp. margarine; 6 heaping Tbsp. low-fat Bisquick; 1/8 tsp. onion powder; 1/8 tsp. garlic powder; 1/4 tsp. seasoned salt; dash of black pepper

Oven Fried Chicken – a delicious recipe with chicken, margarine, low-fat Bisquick, onion powder, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up chicken
3 to 4 Tbsp. margarine
6 heaping Tbsp. low-fat Bisquick
1/8 tsp. onion powder
1/8 tsp. garlic powder
1/4 tsp. seasoned salt
dash of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven Fried Chicken

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