How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby Flays Meatballs?

You need 11 ingredients. The key ingredients include: 4 cloves Garlic, Finely Chopped And Sauteed For 2 Minutes, 1/2 pounds Ground Beef, 1/2 pounds Ground Pork, 1/2 pounds Ground Veal, and more.

Is Bobby Flays Meatballs suitable as meat & poultry?

Yes, Bobby Flays Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bobby Flays Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flays Meatballs Recipe

Name: Bobby Flays Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves Garlic, Finely Chopped And Sauteed For 2 Minutes; 1/2 pounds Ground Beef; 1/2 pounds Ground Pork; 1/2 pounds Ground Veal; 2 whole Large Eggs, Lightly Beaten; 1/4 cups Grated Parmesan Cheese; 1/4 cups Dry Bread Crumbs; 1/4 cups Finely Chopped Parsley; 1 pinch Salt/pepper; 1 cup Olive Oil; 1 jar (24 Oz. Size) Pasta Sauce, Or Homemade

Try this homemade Bobby Flays Meatballs recipe the whole family will love. Made with Garlic, Ground Beef, Ground Pork and Ground Veal. Easy step-by-step…

This Bobby Flays Meatballs relies on simple, everyday ingredients such as ground beef, ground pork, ground veal and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bobby Flays Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions