Name: Bobby Flays Meatballs
Yield: 4 servings
Ingredients: 4 cloves Garlic, Finely Chopped And Sauteed For 2 Minutes; 1/2 pounds Ground Beef; 1/2 pounds Ground Pork; 1/2 pounds Ground Veal; 2 whole Large Eggs, Lightly Beaten; 1/4 cups Grated Parmesan Cheese; 1/4 cups Dry Bread Crumbs; 1/4 cups Finely Chopped Parsley; 1 pinch Salt/pepper; 1 cup Olive Oil; 1 jar (24 Oz. Size) Pasta Sauce, Or Homemade

1

Combine all ingredients (except the oil), in a large bowl until well-combined.

2

Roll into golfball-sized balls and set aside.

3

Heat the oil in a large saute pan over medium heat and add the meatballs.

4

Let them fry, cooking on each side until lightly browned, but not cooked all the way through.

5

This will take about 10-15 minutes.

6

Add the meatballs into a pot of tomato sauce and let them simmer on medium low heat for about 45 minutes.

7

Recipe from Bobby Flay, on FoodNetwork.com.

Bobby Flays Meatballs

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