Oven Fried Chicken

1. 1

   Heat oven to 425u00b0.

2. 2

   Wash chicken and pat dry.

3. 3

   In oven melt shortening and butter in a 13 x 9 x 2-inch baking pan.

4. 4

   Mix flour, salt, paprika and pepper.

5. 5

   Coat chicken in egg; then roll into flour mixture.

6. 6

   Place chicken, skin side down in melted shortening. Cook, uncovered, for 30 minutes.

7. 7

   Turn chicken and cook 30 minutes longer or until thickest pieces are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.