Oven Fried Chicken

1. 1

   Preheat the oven to 425.

2. 2

   Coat a wire rack with cooking spray.

3. 3

   Place the rack on a foil-lined baking sheet, and set aside.

4. 4

   Pour the buttermilk into a shallow pan, and place the bread crumbs in another shallow pan.

5. 5

   Combine the paprika, pepper, thyme, and onion powder, and season the bread crumbs with 1 teaspoon of the spice mixture.

6. 6

   Add the remaining spices to the buttermilk, then thoroughly coat the chicken with the buttermilk.

7. 7

   Roll the chicken pieces in the seasoned bread crumbs, then coat with cooking spray.

8. 8

   Place the chicken on the rack, and bake for 15 minutes.

9. 9

   Remove the chicken from the oven, coat it again with cooking spray, and bake 15 minutes longer, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.