Lemon Pepper Chicken With Lemon Wine Sauce Recipe

Name: Lemon Pepper Chicken With Lemon Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts (I make the sauce below for three of us but it would stretch to 4 we like things more saucy); lemon pepper seasoning; Sauce; olive oil; 1 teaspoon fresh ginger, grated; 2 red chilies, finely chopped (add as few or as many seeds as you like.); 1 teaspoon finely grated lemon rind; 1/2 cup water; 1/2 cup dry white wine; 100 ml lemon juice; 2 teaspoons instant chicken bouillon granules; 2 tablespoons honey; 1 -2 tablespoon brown sugar (depending on personal taste); 1 teaspoon soy sauce; 2 -3 teaspoons cornflour

Servings: persons

3 -4 chicken breasts (I make the sauce below for three of us but it would stretch to 4 we like things more saucy)
lemon pepper seasoning
Sauce
olive oil
1 teaspoon fresh ginger, grated
2 red chilies, finely chopped (add as few or as many seeds as you like.)
1 teaspoon finely grated lemon rind
1/2 cup water
1/2 cup dry white wine
100 ml lemon juice
2 teaspoons instant chicken bouillon granules
2 tablespoons honey
1 -2 tablespoon brown sugar (depending on personal taste)
1 teaspoon soy sauce
2 -3 teaspoons cornflour

1
Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min's.
2
Sauce.
3
While chicken is cooking make sauce.
4
Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
5
Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
6
Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
7
To Serve: Slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 chicken breasts (I make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, Sauce, olive oil, and more.

Yes, Lemon Pepper Chicken With Lemon Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Chicken With Lemon Wine Sauce

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