Lemon Pepper Chicken With Lemon Wine Sauce Recipe

Name: Lemon Pepper Chicken With Lemon Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts (I make the sauce below for three of us but it would stretch to 4 we like things more saucy); lemon pepper seasoning; Sauce; olive oil; 1 teaspoon fresh ginger, grated; 2 red chilies, finely chopped (add as few or as many seeds as you like.); 1 teaspoon finely grated lemon rind; 1/2 cup water; 1/2 cup dry white wine; 100 ml lemon juice; 2 teaspoons instant chicken bouillon granules; 2 tablespoons honey; 1 -2 tablespoon brown sugar (depending on personal taste); 1 teaspoon soy sauce; 2 -3 teaspoons cornflour

Servings: persons

3 -4 chicken breasts (I make the sauce below for three of us but it would stretch to 4 we like things more saucy)
lemon pepper seasoning
Sauce
olive oil
1 teaspoon fresh ginger, grated
2 red chilies, finely chopped (add as few or as many seeds as you like.)
1 teaspoon finely grated lemon rind
1/2 cup water
1/2 cup dry white wine
100 ml lemon juice
2 teaspoons instant chicken bouillon granules
2 tablespoons honey
1 -2 tablespoon brown sugar (depending on personal taste)
1 teaspoon soy sauce
2 -3 teaspoons cornflour

1
Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min's.
2
Sauce.
3
While chicken is cooking make sauce.
4
Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
5
Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
6
Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
7
To Serve: Slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 chicken breasts (I make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, Sauce, olive oil, and more.

Yes, Lemon Pepper Chicken With Lemon Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Pepper Chicken With Lemon Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions