Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1/2 cup unflavored yogurt; 2 teaspoons spicy brown mustard; 2 teaspoons hot sauce (recommended: Louisiana); 2 teaspoons dried tarragon, 1 teaspoon chopped, if fresh; 2 teaspoons paprika; 2 teaspoons salt; 1 (2 1/2-pound) chicken, cut into serving pieces, or 4 to 6 boneless, skinless chicken breast halves; Cooking spray; 1/2 cups all-purpose flour; 1/2 cup plain oatmeal

Servings: persons

1 cup buttermilk
1/2 cup unflavored yogurt
2 teaspoons spicy brown mustard
2 teaspoons hot sauce (recommended: Louisiana)
2 teaspoons dried tarragon, 1 teaspoon chopped, if fresh
2 teaspoons paprika
2 teaspoons salt
1 (2 1/2-pound) chicken, cut into serving pieces, or 4 to 6 boneless, skinless chicken breast halves
Cooking spray
1/2 cups all-purpose flour
1/2 cup plain oatmeal

1
In a small bowl, mix together the buttermilk, yogurt, mustard, hot sauce, tarragon, paprika, and salt.
2
Put the chicken in a heavy re-sealable plastic bag or a baking pan large enough to hold the pieces in one layer and pour the buttermilk over it.
3
Seal the bag or cover the pan with plastic wrap and marinate in the refrigerator for about 8 hours.
4
Preheat the oven to 450 degrees F.
5
Grease a baking pan large enough to hold the chicken pieces in 1 layer.
6
Place the flour and oatmeal in a brown paper bag.
7
One piece at a time, place the chicken in the bag and shake until coated.
8
Place the pieces skin side down in the prepared baking dish.
9
Continue until all the pieces are covered in the flour mixture.
10
Bake for 40 to 45 minutes, turning once, until the chicken is golden brown.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup buttermilk, 1/2 cup unflavored yogurt, 2 teaspoons spicy brown mustard, 2 teaspoons hot sauce (recommended: Louisiana), and more.

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken

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