Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups Crispix cereal (corn-rice cereal); 2 ¼ cups broken bagel chips or 2 ¼ cups melba toast; 1 tablespoon canola oil; 2 teaspoons kosher salt; ½ teaspoon cayenne pepper; ½ teaspoon sweet paprika; ½ teaspoon ground black pepper; ½ cup light mayonnaise; 1 teaspoon Dijon mustard; 4 (6 ounce) bone in skinless chicken pieces

Servings: persons

1 ⅓ cups Crispix cereal (corn-rice cereal)
2 ¼ cups broken bagel chips or 2 ¼ cups melba toast
1 tablespoon canola oil
2 teaspoons kosher salt
½ teaspoon cayenne pepper
½ teaspoon sweet paprika
½ teaspoon ground black pepper
½ cup light mayonnaise
1 teaspoon Dijon mustard
4 (6 ounce) bone in skinless chicken pieces

1
Preheat oven to 400 degrees.
2
Set a rack on a foil lined baking sheet.
3
Spray the rack generously with cooking spray.
4
Finely grind the cereal and toasts together in a food processor.
5
Transfer crumbs to a large gallon size plastic bag.
6
Add the oil, salt, cayenne, paprika, and ground pepper and toss the mix thoroughly.
7
Wisk the light mayonnaise and Dijon mustard together in a medium shallow bowl.
8
Add chicken to mayonnaise and turn to coat all the pieces evenly.
9
Drop chicken into plastic bag, seal and shake until each piece is evenly coated.
10
Place coated pieces on the prepared rack.
11
Spray the chicken pieces evenly with cooking spray, and bake until the coating crisp and browns and instant read thermometer inserted in the thickest part of the pieces registers 160 degrees, about 30 to 40 minutes.
12
Transfer to platter and serve hot or at room temperature.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups Crispix cereal (corn-rice cereal), 2 ¼ cups broken bagel chips or 2 ¼ cups melba toast, 1 tablespoon canola oil, 2 teaspoons kosher salt, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken

How did you like this recipe?

Frequently Asked Questions