How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 14 ingredients. The key ingredients include: 2 lb. cubed beef (round, sirloin, chuck), 4 carrots, cut in 1-inch pieces, 2 medium onion, sliced and separated into rings, 2 c. canned tomatoes, and more.

Is Beef Burgundy suitable as meat & poultry?

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed beef (round, sirloin, chuck); 4 carrots, cut in 1-inch pieces; 2 medium onion, sliced and separated into rings; 2 c. canned tomatoes; 1 c. tomato sauce; 1 garlic clove; 3 Tbsp. quick cooking tapioca; 2 Tbsp. brown sugar; 1/2 c. red Burgundy wine; 1 tsp. salt or to taste; 1/2 tsp. pepper or to taste; 1 c. water chestnuts, drained and sliced; 6 oz. can mushrooms; 3 c. chopped potatoes

Beef Burgundy

Eats Now Editorial Team · 870 kcal · Meat & Poultry

Beef Burgundy – a delicious recipe with beef, carrots, onion, tomatoes, tomato sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Burgundy

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