How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaucho Steak With 4-Herb Chimichurri - Guy'S Big Bite?

You need 24 ingredients. The key ingredients include: For the steak, 1 teaspoon garlic, minced, 1 teaspoon cilantro leaf, freshly chopped, 2 tablespoons olive oil, and more.

Is Gaucho Steak With 4-Herb Chimichurri - Guy'S Big Bite suitable as meat & poultry?

Yes, Gaucho Steak With 4-Herb Chimichurri - Guy'S Big Bite falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gaucho Steak With 4-Herb Chimichurri - Guy'S Big Bite?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaucho Steak With 4-Herb Chimichurri - Guy'S Big Bi

Name: Gaucho Steak With 4-Herb Chimichurri - Guy'S Big Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the steak; 1 teaspoon garlic, minced; 1 teaspoon cilantro leaf, freshly chopped; 2 tablespoons olive oil; 3 tablespoons tequila; 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon lime juice, freshly squeezed; 1/2 teaspoon salt; 1 teaspoon black pepper, freshly cracked; 1 1/2 lbs skirt steaks, trimmed; For the 4-Herb chimichurri; 2 tablespoons cilantro leaves, freshly chopped; 2 tablespoons fresh parsley leaves, freshly chopped; 1 tablespoon basil leaves, freshly chopped; 1 tablespoon oregano leaves, freshly chopped; 2 tablespoons white onions, minced; 2 tablespoons red bell peppers, diced; 2 tablespoons garlic, minced; 1 teaspoon salt; 1 tablespoon black pepper, freshly cracked; 1/2 teaspoon ground cumin; 2 tablespoons red wine vinegar; 1 tablespoon dried pasilla pepper; 2 tablespoons extra virgin olive oil

Try this homemade Gaucho Steak With 4-Herb Chimichurri - Guy'S Big Bite recipe the whole family will love. Made with garlic, cilantro leaf, olive oil an…

This Gaucho Steak With 4-Herb Chimichurri - Guy'S Big Bite relies on simple, everyday ingredients such as for the steak, garlic, minced, olive oil and tequila. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gaucho Steak With 4-Herb Chimichurri - Guy'S Big Bite

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions