How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shish-Kabob(Souvlakia) ?

You need 8 ingredients. The key ingredients include: 1 c. olive oil, juice of 2 lemons, 4 cloves garlic, crushed, 1/4 tsp. fresh ground pepper, and more.

Is Lamb Shish-Kabob(Souvlakia) suitable as meat & poultry?

Yes, Lamb Shish-Kabob(Souvlakia) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shish-Kabob(Souvlakia) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shish-Kabob(Souvlakia) Recipe

Name: Lamb Shish-Kabob(Souvlakia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. olive oil; juice of 2 lemons; 4 cloves garlic, crushed; 1/4 tsp. fresh ground pepper; 1 Tbsp. oregano; 1 Tbsp. Worcestershire sauce; 4 green onions, chopped fine; 4 lb. leg of lamb, boned and cut in 1 1/2-inch cubes

Lamb Shish-Kabob(Souvlakia) – a delicious recipe with olive oil, lemons, garlic, fresh ground pepper, oregano, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. olive oil
juice of 2 lemons
4 cloves garlic, crushed
1/4 tsp. fresh ground pepper
1 Tbsp. oregano
1 Tbsp. Worcestershire sauce
4 green onions, chopped fine
4 lb. leg of lamb, boned and cut in 1 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1921 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Shish-Kabob(Souvlakia)

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