How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shish-Kabob(Souvlakia) ?

You need 8 ingredients. The key ingredients include: 1 c. olive oil, juice of 2 lemons, 4 cloves garlic, crushed, 1/4 tsp. fresh ground pepper, and more.

Is Lamb Shish-Kabob(Souvlakia) suitable as meat & poultry?

Yes, Lamb Shish-Kabob(Souvlakia) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shish-Kabob(Souvlakia) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shish-Kabob(Souvlakia) Recipe

Name: Lamb Shish-Kabob(Souvlakia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. olive oil; juice of 2 lemons; 4 cloves garlic, crushed; 1/4 tsp. fresh ground pepper; 1 Tbsp. oregano; 1 Tbsp. Worcestershire sauce; 4 green onions, chopped fine; 4 lb. leg of lamb, boned and cut in 1 1/2-inch cubes

Try this homemade Lamb Shish-Kabob(Souvlakia) recipe the whole family will love. Made with olive oil, lemons, garlic and fresh ground pepper. Easy step-…

This Lamb Shish-Kabob(Souvlakia) relies on simple, everyday ingredients such as olive oil, juice of 2 lemons, garlic, crushed and fresh ground pepper. It comes together quickly and makes 4 servings, at about 1921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. olive oil
juice of 2 lemons
4 cloves garlic, crushed
1/4 tsp. fresh ground pepper
1 Tbsp. oregano
1 Tbsp. Worcestershire sauce
4 green onions, chopped fine
4 lb. leg of lamb, boned and cut in 1 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1921 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lamb Shish-Kabob(Souvlakia)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions