Oven-Fried Chicken – a delicious recipe with cooking spray, rice krispies, bagel chips, extra virgin olive oil, hot paprika, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 475F Set a rack on a foil lined baking sheet and generously coat the rack with cooking spray.
2
Finely grind the cereal and bagel chips in a food processor and transfer to a large resealable plastic bag.
3
Add 3 teaspoons olive oil, the paprika, 2 teaspoons salt, and pepper to tate and toss.
4
Whisk 1/2 cup yogurt and the mustard in a shallow bowl.
5
Add the chicken and turn to coat.
6
Place the chicken on the rack and mist with cooking spray.
7
Toss the scallions with the remaining 2 teaspoons olive oil and place alongside the chicken.
8
Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 165F, about 30 minutes.
9
Make the dipping sauce: Mix the remaining 1 cup yogurt and harissa to taste in a bowl.
10
Serve the chicken and scallions with the sauce.
533
kcal
Calories
16
g
Fat
53
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: cooking spray, 1 ⅓ cups rice krispies cereal, 2 ¼ cups bagel chips or 2 ¼ cups melba toast, 5 teaspoons extra virgin olive oil, and more.
Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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