How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken ?

You need 9 ingredients. The key ingredients include: 6 drumsticks bone in skinless, 6 thighs, bone in skinless, 6 ounces biscottes or melba toast processed with food processor until smooth as sand, 2 cups panko bread crumbs, and more.

Is Oven Fried Chicken suitable as meat & poultry?

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 drumsticks bone in skinless; 6 thighs, bone in skinless; 6 ounces biscottes or melba toast processed with food processor until smooth as sand; 2 cups panko bread crumbs; 1 tablespoon herb de Provence (Thyme, Basil, oregano, rosemary, sage); 4 large eggs; 2 tablespoons Dijon mustard; 1 dash hot sauce; Salt & pepper to taste

Oven Fried Chicken – a delicious recipe with biscottes, bread crumbs, Thyme, eggs, mustard, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 drumsticks bone in skinless
6 thighs, bone in skinless
6 ounces biscottes or melba toast processed with food processor until smooth as sand
2 cups panko bread crumbs
1 tablespoon herb de Provence (Thyme, Basil, oregano, rosemary, sage)
4 large eggs
2 tablespoons Dijon mustard
1 dash hot sauce
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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Oven Fried Chicken

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