How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 4 ingredients. The key ingredients include: 3 c. cornflakes, crushed fine or 1/2 c. fine dry bread crumbs, 1 tsp. Italian seasoning or 1/2 tsp. thyme or sage, 1 (2 1/2 to 3 lb.) fryer chicken, cut up, 1/4 c. margarine or 1/2 c. buttermilk or 1/2 c. low-fat yogurt.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornflakes, crushed fine or 1/2 c. fine dry bread crumbs; 1 tsp. Italian seasoning or 1/2 tsp. thyme or sage; 1 (2 1/2 to 3 lb.) fryer chicken, cut up; 1/4 c. margarine or 1/2 c. buttermilk or 1/2 c. low-fat yogurt

Oven-Fried Chicken – a delicious recipe with cornflakes, Italian seasoning, fryer chicken, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cornflakes, crushed fine or 1/2 c. fine dry bread crumbs
1 tsp. Italian seasoning or 1/2 tsp. thyme or sage
1 (2 1/2 to 3 lb.) fryer chicken, cut up
1/4 c. margarine or 1/2 c. buttermilk or 1/2 c. low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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