Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. pepper; 1 c. milk; 1 Tbsp. Tabasco sauce; 2 tsp. paprika; 1 Tbsp. salt; 3 tsp. thyme; 1 whole egg and 3 egg whites; 2 c. toasted bread crumbs; 1 tsp. white pepper; 2 to 3 lb. chicken pieces (13 pieces)

Eats Now Editorial Team · 387 kcal · Meat & Poultry

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Oven Fried Chicken – a delicious recipe with flour, pepper, milk, Tabasco sauce, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
2 Tbsp. pepper
1 c. milk
1 Tbsp. Tabasco sauce
2 tsp. paprika
1 Tbsp. salt
3 tsp. thyme
1 whole egg and 3 egg whites
2 c. toasted bread crumbs
1 tsp. white pepper
2 to 3 lb. chicken pieces (13 pieces)

1
Remove skin and fat from chicken.
2
In a bowl, mix flour, salt, black pepper and 2 teaspoons thyme and set aside.
3
In another bowl, mix milk, egg and whites and Tabasco sauce; set aside.
4
In third bowl, mix bread crumbs, pepper, paprika and thyme.
5
Roll chicken in flour; dip in egg wash and roll in bread crumb mixture. Place on waxed paper; cover with wrap and sit in refrigerator for 1 hour.
6
Bake at 350u00b0 for 45 minutes.
7
Bake on a rack.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. pepper, 1 c. milk, 1 Tbsp. Tabasco sauce, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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