Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broilers, cut up; 1 tsp. salt; 1 clove garlic, minced; 2 tsp. curry powder; 1 tsp. oregano; 3 dashes Tabasco; 1/2 c. boiling water; 2 cubes chicken bouillon; 1/2 tsp. dry mustard in 1 Tbsp. water; 2 tsp. Worcestershire sauce; 1/2 tsp. paprika

Eats Now Editorial Team · 798 kcal · Meat & Poultry

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Oven Fried Chicken – a delicious recipe with broilers, salt, clove garlic, curry powder, oregano, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 broilers, cut up
1 tsp. salt
1 clove garlic, minced
2 tsp. curry powder
1 tsp. oregano
3 dashes Tabasco
1/2 c. boiling water
2 cubes chicken bouillon
1/2 tsp. dry mustard in 1 Tbsp. water
2 tsp. Worcestershire sauce
1/2 tsp. paprika

1
Salt chicken and place skin side down in shallow baking dish. Mix remaining ingredients and brush both sides of chicken with mixture.
2
Bake in moderate oven (350u00b0) for about 45 minutes, turning and basting often, until tender.
3
Just before serving, put into a 400u00b0 oven for 10 minutes or broil 5 minutes for a crisp chicken (I do boneless, skinless chicken breasts this way, covered; delicious!).

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 broilers, cut up, 1 tsp. salt, 1 clove garlic, minced, 2 tsp. curry powder, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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