Stir-Fried Bow Ties with Chicken, Broccoli and Tomatoes Recipe

Name: Stir-Fried Bow Ties with Chicken, Broccoli and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, bow-tie (farfalle) uncooked; 2 tablespoons soy sauce, tamari; 2 teaspoons cornstarch; 1 cup chicken broth; 2 tablespoons vegetable oil; 1 each red onion thinly sliced; 2 cloves garlic; 12 ounces chicken breast halves, boneless, skinless cut into 1 inch cubes; 4 cups broccoli florets; 2 cups cherry tomatoes quartered

Servings: persons

1 pound pasta, bow-tie (farfalle) uncooked
2 tablespoons soy sauce, tamari
2 teaspoons cornstarch
1 cup chicken broth
2 tablespoons vegetable oil
1 each red onion thinly sliced
2 cloves garlic
12 ounces chicken breast halves, boneless, skinless cut into 1 inch cubes
4 cups broccoli florets
2 cups cherry tomatoes quartered

1
Cook the pasta according to package directions.
2
While the pasta is cooking, stir the soy sauce and cornstarch together in small bowl until comstarch is dissolved .
3
Stir in chicken broth; set aside.
4
Heat oil in large wok over high heat.
5
Stir in onion and garlic.
6
Stir until onion is wilted, about 2 minutes.
7
Add chicken and stir until it turns white, about 2 minutes.
8
Add broccoli and stir until it turns bright green, about 1 minute.
9
Add chicken broth mixture: heat to boiling.
10
Cover wok and boil until chicken is cooked through and broccoli is tender, about 3 minutes.
11
Add pasta and stir to coat with sauce.
12
Add cherry tomatoes and serve immediately.
13
Note: If you don't have a wok large enough to hold all the ingredients (including the pasta), prepare sauce separately in large skillet.
14
After draining pasta, return it to the pot, pour the finished sauce into the pot and stir over low heat until pasta is coated with sauce .

855

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pasta, bow-tie (farfalle) uncooked, 2 tablespoons soy sauce, tamari, 2 teaspoons cornstarch, 1 cup chicken broth, and more.

Yes, Stir-Fried Bow Ties with Chicken, Broccoli and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Bow Ties with Chicken, Broccoli and Tomatoes

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