How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 9 ingredients. The key ingredients include: 1 whole fryer, cut up, 3/4 c. buttermilk, 1 1/2 c. flour, 3 tsp. salt, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer, cut up; 3/4 c. buttermilk; 1 1/2 c. flour; 3 tsp. salt; 1/2 tsp. pepper; 2 tsp. paprika; dash of cayenne; 3 tsp. dried minced onions; 1 stick butter or oleo

Oven-Fried Chicken – a delicious recipe with fryer, buttermilk, flour, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole fryer, cut up
3/4 c. buttermilk
1 1/2 c. flour
3 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
dash of cayenne
3 tsp. dried minced onions
1 stick butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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