Oven Fried Chicken

1. 1

   Heat oven to 400u00b0.

2. 2

   Combine yogurt, paprika, thyme, salt, pepper and garlic powder.

3. 3

   Mix well.

4. 4

   Coat chicken with mixture. Chicken may be covered and refrigerated overnight or until baking or bake immediately. Spray shallow roasting pan or jelly roll pan with vegetable spray.

5. 5

   Combine bread crumbs and margarine in shallow dish, mixing well.

6. 6

   Coat chicken in crumbs.

7. 7

   Place in pan. Bake breasts for 25 minutes or until chicken is tender and juices run clear.

8. 8

   Contains 5.3 grams of fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.