How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 c. cornflakes, crushed, 1 tsp. paprika, 1/2 tsp. garlic powder, 1/4 tsp. red pepper, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornflakes, crushed; 1 tsp. paprika; 1/2 tsp. garlic powder; 1/4 tsp. red pepper; 1/4 tsp. ground thyme; 6 chicken breasts, skinned; 1/4 c. buttermilk

Oven-Fried Chicken – a delicious recipe with cornflakes, paprika, garlic powder, red pepper, ground thyme, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cornflakes, crushed
1 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. red pepper
1/4 tsp. ground thyme
6 chicken breasts, skinned
1/4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Chicken

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