Christmas Sausage

Name: Christmas Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. powdered sage; 1/2 tsp. savory; 3/4 tsp. marjoram; 1/4 tsp. nutmeg; 1/4 tsp. ground cloves; 2 tsp. salt; 1 tsp. black pepper; 1/4 c. Madeira; 2 Tbsp. water; 2 lb. lean pork, ground

Eats Now Editorial Team · 549 kcal · Meat & Poultry

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Christmas Sausage – a delicious recipe with powdered sage, marjoram, nutmeg, ground cloves, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tsp. powdered sage
1/2 tsp. savory
3/4 tsp. marjoram
1/4 tsp. nutmeg
1/4 tsp. ground cloves
2 tsp. salt
1 tsp. black pepper
1/4 c. Madeira
2 Tbsp. water
2 lb. lean pork, ground

1
Mix seasonings with Madeira and water.
2
Add mixture to meat, mixing thoroughly with hands.
3
Form into patties and let stand for 24 hours.
4
To cook, place patties in large skillet.
5
Add enough water to barely cover bottom of pan.
6
Cover and cook for 2 minutes. Drain.
7
Cook, uncovered, over medium heat until patties are browned and meat is completely done.
8
Does not freeze well!

549

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. powdered sage, 1/2 tsp. savory, 3/4 tsp. marjoram, 1/4 tsp. nutmeg, and more.

Yes, Christmas Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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