Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. corn meal; 1/2 c. flour; 1 1/2 tsp. salt; 1/2 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/2 tsp. oregano; 2 tsp. chili powder; milk; chicken; 1/2 c. melted butter

Eats Now Editorial Team · 353 kcal · Meat & Poultry

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Oven Fried Chicken – a delicious recipe with corn meal, flour, salt, onion powder, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. corn meal
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. oregano
2 tsp. chili powder
milk
chicken
1/2 c. melted butter

1
Dip chicken in milk, then dry mixture.
2
Pour butter over chicken and bake, uncovered, at 375u00b0 for 1 hour.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. corn meal, 1/2 c. flour, 1 1/2 tsp. salt, 1/2 tsp. onion powder, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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