How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 7 ingredients. The key ingredients include: boned, skinned chicken breasts or 2 (1 1/2 lb.) broilers, 1/2 c. oil, 1 tsp. Lawry's seasoned salt, freshly ground pepper, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boned, skinned chicken breasts or 2 (1 1/2 lb.) broilers; 1/2 c. oil; 1 tsp. Lawry's seasoned salt; freshly ground pepper; 1 clove garlic, minced (optional); 1/2 tsp. paprika; 1 c. corn flake crumbs

Oven-Fried Chicken – a delicious recipe with chicken breasts, oil, salt, freshly ground pepper, clove garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boned, skinned chicken breasts or 2 (1 1/2 lb.) broilers
1/2 c. oil
1 tsp. Lawry's seasoned salt
freshly ground pepper
1 clove garlic, minced (optional)
1/2 tsp. paprika
1 c. corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven-Fried Chicken

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