Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1 large chopped onion; 1 lb. grated Longhorn cheese; 1 c. yellow corn meal; 1/2 tsp. baking soda; 3/4 Tbsp. salt; 1/2 c. oil; 1 c. milk; 2 eggs, well beaten; 1 can yellow cream-style corn; red peppers (optional)

Servings: persons

2 lb. hamburger
1 large chopped onion
1 lb. grated Longhorn cheese
1 c. yellow corn meal
1/2 tsp. baking soda
3/4 Tbsp. salt
1/2 c. oil
1 c. milk
2 eggs, well beaten
1 can yellow cream-style corn
red peppers (optional)

1
Brown hamburger and onion and drain off the grease.
2
Set aside.
3
In a mixing bowl, mix corn meal, soda, salt, oil, milk, eggs and corn.
4
In an iron skillet, pour 1/2 corn meal mix batter. Put meat mixture on top, then sprinkle all the cheese.
5
Pour remaining corn meal batter on top.
6
You can sprinkle red peppers over the meat mixture if you like.
7
Bake at 350u00b0 until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 1 large chopped onion, 1 lb. grated Longhorn cheese, 1 c. yellow corn meal, and more.

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread

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