How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Pork Chops?

You need 7 ingredients. The key ingredients include: 6 pork chops, (2 3/4 lb.), 3/4 inch thick fat trimmed, 2 Tbsp. Worcestershire sauce, 1 Tbsp. olive oil, 1/2 c. water, and more.

Is Spanish-Style Pork Chops suitable as meat & poultry?

Yes, Spanish-Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Pork Chops Recipe

Name: Spanish-Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, (2 3/4 lb.), 3/4 inch thick fat trimmed; 2 Tbsp. Worcestershire sauce; 1 Tbsp. olive oil; 1/2 c. water; 1 Tbsp. drained capers; 1 (15 oz.) can garbanzo beans, drained; salt and pepper to taste

Spanish-Style Pork Chops – a delicious recipe with pork chops, Worcestershire sauce, olive oil, water, capers, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops, (2 3/4 lb.), 3/4 inch thick fat trimmed
2 Tbsp. Worcestershire sauce
1 Tbsp. olive oil
1/2 c. water
1 Tbsp. drained capers
1 (15 oz.) can garbanzo beans, drained
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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Spanish-Style Pork Chops

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