Oven-Fried Catfish – a delicious recipe with light beer, hot sauce, yellow cornmeal, cornstarch, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine first 3 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove fish from bag; pat dry with paper towels. Discard marinade.
2
Preheat oven to 450u00b0.
3
Combine cornmeal, cornstarch, salt, and pepper in a shallow dish. Dredge fish in cornmeal mixture.
4
Lightly coat fish with cooking spray. Place fish on a baking sheet coated with cooking spray, and bake at 450u00b0 for 15 minutes or until the fish flakes easily when tested with a fork.
5
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6
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7
.
54
kcal
Calories
13
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup light beer, 1/2 cup hot sauce, 4 (6-ounce) farm-raised catfish fillets, 1/2 cup yellow cornmeal, and more.
Yes, Oven-Fried Catfish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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