How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Almond Chicken?

You need 10 ingredients. The key ingredients include: 1 cup fresh processed breadcrumbs (2 slices bread), 1/4 cup grated parmesan cheese, 1/4 cup almonds, finely chopped, 2 tablespoons chopped fresh parsley, and more.

Is Oven-Fried Almond Chicken suitable as meat & poultry?

Yes, Oven-Fried Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Almond Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Almond Chicken Recipe

Name: Oven-Fried Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh processed breadcrumbs (2 slices bread); 1/4 cup grated parmesan cheese; 1/4 cup almonds, finely chopped; 2 tablespoons chopped fresh parsley; 1 minced garlic clove; 1/4 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup olive oil; 6 chicken breast halves, pounded to 1/2 inch thickness

Try this homemade Oven-Fried Almond Chicken recipe the whole family will love. Made with breadcrumbs, parmesan cheese, almonds and parsley. Easy step-by…

This Oven-Fried Almond Chicken relies on simple, everyday ingredients such as grated parmesan cheese, almonds, finely chopped, chopped fresh parsley and minced garlic clove. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Fried Almond Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions