How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Churrasco With Chimichurri?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds beef sirloin flap, 2 teaspoons garlic salt, 3 tablespoons olive oil divided, 1 lime juiced, about 1/4 cup juice per lime, and more.

Is Churrasco With Chimichurri suitable as meat & poultry?

Yes, Churrasco With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Churrasco With Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Churrasco With Chimichurri Recipe

Name: Churrasco With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef sirloin flap; 2 teaspoons garlic salt; 3 tablespoons olive oil divided; 1 lime juiced, about 1/4 cup juice per lime; 2 garlic cloves minced; 1/2 cup parsley finely chopped; 1/2 cup cilantro finely chopped; 2 tablespoons oregano finely chopped; 2 garlic cloves minced; 1 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/4 teaspoon red pepper flakes

Try this homemade Churrasco With Chimichurri recipe the whole family will love. Made with beef sirloin flap, garlic salt, olive oil and lime. Easy step-…

This Churrasco With Chimichurri relies on simple, everyday ingredients such as beef sirloin flap, garlic salt, olive oil divided and garlic cloves minced. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Churrasco With Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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