Oven French Toast

Name: Oven French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lg. eggs, lightly beaten; 1-1/2 cup milk; 1 cup cream; half-and-half; 1 tsp. vanilla; 1/2 tsp. cinnamon; 8 slices firm, buttered white bread; 8 tbsp. unsalted butter, softened; 1 cup light brown sugar, firmly packed; 2 tbsp. maple syrup; honey; 1 cup coarsely chopped pecans

Eats Now Editorial Team · 1452 kcal · Breakfast

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Oven French Toast – a delicious recipe with eggs, milk, cream, vanilla, cinnamon, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 lg. eggs, lightly beaten
1-1/2 cup milk
1 cup cream
half-and-half
1 tsp. vanilla
1/2 tsp. cinnamon
8 slices firm, buttered white bread
8 tbsp. unsalted butter, softened
1 cup light brown sugar, firmly packed
2 tbsp. maple syrup
honey
1 cup coarsely chopped pecans

1
Butter a 9x13-inch oven-proof glass baking dish.
2
Mix eggs, milk, cream, vanilla and cinnamon.
3
Dip bread slices in egg mixture and place in baking dish.
4
Refrigerate overnight.
5
Preheat oven to 350F.
6
Mix butter, sugar and syrup in a bowl; stir in pecans.
7
Spread topping over bread.
8
Bake until golden, approximately 40 minutes.
9
Serve with preserves, stewed fruit or compote.

1452

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lg. eggs, lightly beaten, 1-1/2 cup milk, 1 cup cream, half-and-half, and more.

Yes, Oven French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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