Oven French Fries

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cut potatoes into long wedges, about 8 per potato (with or without skin).

3. 3

   Place on cookie sheet.

4. 4

   In small pan melt butter and brush a little on cookie sheet to keep from sticking.

5. 5

   Brush rest of butter on potato wedges.

6. 6

   Bake until golden brown, approximately 45 minutes.

7. 7

   After about 20 minutes turn once with spatula so they don't stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.