How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Eggs?

You need 7 ingredients. The key ingredients include: 6 eggs, 2 c. half and half or milk, 12 slices bread, crusts removed, 1/2 lb. Old English cheese, and more.

Is Oven Eggs suitable as general?

Yes, Oven Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Eggs Recipe – Eats Now

Name: Oven Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. half and half or milk; 12 slices bread, crusts removed; 1/2 lb. Old English cheese; 1/4 lb. butter (1 stick); 1 tsp. salt; 1/4 tsp. dry mustard

Oven Eggs – a delicious recipe with eggs, milk, bread, English cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
2 c. half and half or milk
12 slices bread, crusts removed
1/2 lb. Old English cheese
1/4 lb. butter (1 stick)
1 tsp. salt
1/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Eggs

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