Jalapeno Relish

1. 1

   Seed, grill, and finely dice the jalapenos;

2. 2

   Fine dice the onion, carrot and cucumber (I prefer the pickling cukes for their firmer texture and fewer seeds);

3. 3

   Remove the seeds/liquid from the tomato and fine dice the flesh;

4. 4

   Toss the veggies in a bowl with the lemon juice, cilantro and vinegar;

5. 5

   Chill until ready to serve;

6. 6

   Serve either with hot dogs as a relish or with tortilla scoops like a salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.