How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 1 can each: garbanzo beans, red kidney beans, green string beans, wax beans and small lima beans, drained, 1 c. celery, chopped, 1 large onion, chopped, 1 green pepper, chopped, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can each: garbanzo beans, red kidney beans, green string beans, wax beans and small lima beans, drained; 1 c. celery, chopped; 1 large onion, chopped; 1 green pepper, chopped; water chestnuts, sliced thin (5 oz. can); 1/4 c. vinegar; 1/4 c. oil; 1/4 c. light brown sugar; salt to taste

Bean Salad – a delicious recipe with garbanzo beans, celery, onion, green pepper, water chestnuts, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can each: garbanzo beans, red kidney beans, green string beans, wax beans and small lima beans, drained
1 c. celery, chopped
1 large onion, chopped
1 green pepper, chopped
water chestnuts, sliced thin (5 oz. can)
1/4 c. vinegar
1/4 c. oil
1/4 c. light brown sugar
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Salads

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