How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Dried Kale?

You need 5 ingredients. The key ingredients include: 1 bunch organic kale greens, stems removed, 1 tablespoon extra virgin olive oil, 1 small clove of garlic sliced into slivers (like almonds) - optional, 1 dash Maldon salt, and more.

Is Oven-Dried Kale suitable as vegetarian?

Yes, Oven-Dried Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Dried Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Dried Kale Recipe

Name: Oven-Dried Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch organic kale greens, stems removed; 1 tablespoon extra virgin olive oil; 1 small clove of garlic sliced into slivers (like almonds) - optional; 1 dash Maldon salt; 1 dash freshly ground black pepper

Oven-Dried Kale – a delicious recipe with organic kale greens, extra virgin olive oil, clove of garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch organic kale greens, stems removed
1 tablespoon extra virgin olive oil
1 small clove of garlic sliced into slivers (like almonds) - optional
1 dash Maldon salt
1 dash freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Poor Man'S Caviar(Eggplant)
Zucchini Bread(Serves 4)
Spinach Dip

Oven-Dried Kale

How did you like this recipe?

Frequently Asked Questions