Cheddar Muffins Recipe

Name: Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1/2 c. shredded Cheddar cheese; 1/4 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. ground red pepper; 1 egg (beaten); 3/4 c. milk; 1/3 c. oil; 6 strips bacon, crisply fried, drained and crumbled

Servings: persons

1 3/4 c. all-purpose flour
1/2 c. shredded Cheddar cheese
1/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground red pepper
1 egg (beaten)
3/4 c. milk
1/3 c. oil
6 strips bacon, crisply fried, drained and crumbled

1
Grease or spray muffin pan.
2
Stir together flour, cheese, sugar, baking powder, salt and pepper.
3
Make a well in center.
4
In a small bowl, combine egg milk and oil.
5
Add egg mixture to flour mixture.
6
Stir just until moistened.
7
Batter should be lumpy. Fold in crumbled bacon.
8
Fill prepared muffin pan cups.
9
Bake at 400u00b0 for 20 to 25 minutes, until golden.
10
Remove from pan.
11
Serve while warm.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/2 c. shredded Cheddar cheese, 1/4 c. sugar, 2 tsp. baking powder, and more.

Yes, Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Muffins

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