How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven cooked bourbon beef roast?

You need 7 ingredients. The key ingredients include: 3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too), 1 1/2 cup bourbon (or i used jack....), 1/4 cup soy sauce, 1 cup brown sugar, and more.

Is Oven cooked bourbon beef roast suitable as meat & poultry?

Yes, Oven cooked bourbon beef roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven cooked bourbon beef roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven cooked bourbon beef roast Recipe

Name: Oven cooked bourbon beef roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too); 1 1/2 cup bourbon (or i used jack....); 1/4 cup soy sauce; 1 cup brown sugar; 1/2 large onion; 2 tbsp garlic; 3 tbsp crushed red pepper

Try this homemade Oven cooked bourbon beef roast recipe the whole family will love. Made with beef roast, bourbon, soy sauce and brown sugar. Easy step-…

This Oven cooked bourbon beef roast relies on simple, everyday ingredients such as bourbon (or i used jack....), soy sauce, brown sugar and large onion. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too)
1 1/2 cup bourbon (or i used jack....)
1/4 cup soy sauce
1 cup brown sugar
1/2 large onion
2 tbsp garlic
3 tbsp crushed red pepper

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Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Meat & Poultry

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